Perhaps the only thing better than the olive at the bottom of a martini glass is an entire bowl of boozy olives.

Oysters and gin are two of our favorite things. They also are a terrific pairing.

Gin, citrus and seafood are a fantastic trifecta. This colorful dish is perfect for a holiday party appetizer or a quiet evening at home.

A spicier take on shrimp scampi. Instead of using white wine to enhance the flavors, gin adds that crisp botanical bouquet to each bite.

Although you no longer need to forage for your own juniper berries, you can still elevate your culinary skills with a dash of gin thrown in.